Why Belize Should Be on Every Culinary Enthusiast’s Radar?
In Belize, the world’s second-largest barrier reef system stretches along the Caribbean coast and rainforest trails lead to Central America’s highest concentration of Maya ruins. But follow the aroma of coconut curry shrimp and you’ll get to know another side of Belize. In a country where nature is medicine and food has long been the foundation of ancient civilizations, tapping into Belizean culture means tasting it. With a uniquely Caribbean and Central American identity shaped by several cultures, including Kriol (Creole), Maya, Garifuna, Mestizo, Mennonites, East Indian, and Chinese, the flavors here are just as diverse as the landscapes.
